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Shredded French Dip

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping.
8 Servings - 6 hr 5 min -
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Servings:8  | Calories:502 | Total Fat:32g  | Chol:156mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 13g
65 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 156mg
52 %
Sodium 1276mg
53 %
Protein 37g
75 %
82% Boneless beef chuck roast
12% Rolls
3% Condensed French onion soup
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (3 pound) boneless beef chuck roast, trimmed
1 (10.5 ounce) can condensed French onion soup, undiluted
1 (10.5 ounce) can condensed beef consomme, undiluted
1 (10.5 ounce) can condensed beef broth, undiluted
1 teaspoon beef bouillon granules
8 French or Italian rolls, split

Directions : View recipe directions on
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