Servings:8 | Calories:693 | Total Fat:32g | Chol:114mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 15g
75 %
Total Carb 71g
24 %
Fiber 7g
28 %
Sugars 8g
---
Cholesterol 114mg
38 %
Sodium 918mg
38 %
Protein 31g
62 %
Calories:
41% Others combined
29% Rigatoni
17% Ground pork
11% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup milk 1 slice good white bread trimmed of its crust 1 pound ground pork (or beef, or lamb, or a mix of the three) 1 teaspoon chopped garlic 2 tablespoons chopped parsley 1/3 cup freshly grated parmigiano-reggiano (Parmesan) 1 egg Salt Black pepper in a grinder 1 cup flour, spread on a plate Vegetable oil for frying 4 1/2 cups milk 6 tablespoons butter 5 tablespoons flour 1/8 teaspoon grated nutmeg 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 pound rigatoni 3/4 cup freshly grated parmigiano-reggiano 1 tablespoon butter 1/4 cup milk
Directions : View recipe directions on smittenkitchen.com
