This Baked Rigatoni with Sausage and Brocoli Rabe recipe contains Italian sausage, rigatoni, ricotta cheese, Parmigiano-Reggiano cheese, garlic cloves and more.
Servings:6 | Calories:655 | Total Fat:39g | Chol:111mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 15g
75 %
Total Carb 42g
14 %
Fiber 7g
28 %
Sugars 2g
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Cholesterol 111mg
37 %
Sodium 919mg
38 %
Protein 31g
62 %
Calories:
52% Italian sausage
20% Rigatoni
15% Others combined
10% Ricotta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 lb. Italian sausage, halved and cut 2 bunches broccoli rabe or broccolini, cut 1/2 cup dry white wine Salt and freshly ground pepper, to taste 24 garlic cloves, peeled and simmered in 1/3 8 oz. cipollini onions, peeled and halved 3 fresh thyme sprigs 1/2 lb. rigatoni, cooked until al dente 1 cup ricotta cheese Pinch of red chili flakes 2 oz. Parmigiano-Reggiano cheese, grated
Directions : View recipe directions on williams-sonoma.com
