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photo Baked Rigatoni with Sausage and Brocoli Rabe Recipe | Say Mmm

Baked Rigatoni with Sausage and Brocoli Rabe

This Baked Rigatoni with Sausage and Brocoli Rabe recipe contains Italian sausage, rigatoni, ricotta cheese, Parmigiano-Reggiano cheese, garlic cloves and more.
6 Servings -
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Servings:6  | Calories:655 | Total Fat:39g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 15g
75 %
Total Carb 42g
14 %
Fiber 7g
28 %
Sugars 2g
Cholesterol 111mg
37 %
Sodium 919mg
38 %
Protein 31g
62 %
52% Italian sausage
20% Rigatoni
15% Others combined
10% Ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 lb. Italian sausage, halved and cut
2 bunches broccoli rabe or broccolini, cut
1/2 cup dry white wine
Salt and freshly ground pepper, to taste
24 garlic cloves, peeled and simmered in 1/3
8 oz. cipollini onions, peeled and halved
3 fresh thyme sprigs
1/2 lb. rigatoni, cooked until al dente
1 cup ricotta cheese
Pinch of red chili flakes
2 oz. Parmigiano-Reggiano cheese, grated

Directions : View recipe directions on
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