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photo Baked Parmesan Tomatoes Recipe | Say Mmm

Baked Parmesan Tomatoes

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread. Click here to visit the new home of KitchenDaily!
4 Servings - kitchendaily.com
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Servings:4  | Calories:106 | Total Fat:8g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 7mg
2 %
Sodium 340mg
14 %
Protein 5g
10 %
Calories:
39% Extra-virgin olive oil
36% Freshly grated Parmesan
20% Tomatoes
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper to taste
4 teaspoons extra-virgin olive oil

 Directions : View recipe directions on kitchendaily.com
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