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photo Roasted Butternut Baked Penne Recipe | Say Mmm

Roasted Butternut Baked Penne

Roasted Butternut Baked Penne serves about 4 1 pound butternut squash, peeled and chopped 1/4 teaspoon salt 1/4 teaspoon pepper 1/4
4 Servings - howsweeteats.com
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Servings:4  | Calories:490 | Total Fat:18g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 70g
23 %
Fiber 9g
36 %
Sugars 5g
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Cholesterol 50mg
17 %
Sodium 426mg
18 %
Protein 16g
31 %
Calories:
41% Whole wheat penne
36% Others combined
12% Mascarpone cheese
10% Butternut squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound butternut squash, peeled and chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
2 tablespoons unsalted butter
1 small shallot, chopped
1 tablespoons flour
1/4 cup mascarpone cheese
2/3 cup milk
1/2 pound whole wheat penne
1/4 cup freshly grated mozzarella cheese
1/4 cup freshly grated parmesan cheese

 Directions : View recipe directions on howsweeteats.com
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