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Roasted Butternut Baked Penne
Roasted Butternut Baked Penne serves about 4 1 pound butternut squash, peeled and chopped 1/4 teaspoon salt 1/4 teaspoon pepper 1/4
4 Servings
-
howsweeteats.com
Servings:
4
| Calories:
490
| Total Fat:
18g
| Chol:
50mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
10g
50 %
Total Carb
70g
23 %
Fiber
9g
36 %
Sugars
5g
---
Cholesterol
50mg
17 %
Sodium
426mg
18 %
Protein
16g
31 %
Calories:
41% Whole wheat penne
36% Others combined
12% Mascarpone cheese
10% Butternut squash
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound butternut squash, peeled and chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
2 tablespoons unsalted butter
1 small shallot, chopped
1 tablespoons flour
1/4 cup mascarpone cheese
2/3 cup milk
1/2 pound whole wheat penne
1/4 cup freshly grated mozzarella cheese
1/4 cup freshly grated parmesan cheese
Directions :
View recipe
directions
on howsweeteats.com
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Roasted Butternut Baked Penne
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