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photo Roasted Butternut Squash and Bacon Pasta Recipe | Say Mmm

Roasted Butternut Squash and Bacon Pasta

Whip up this outstanding pasta and squash casserole for an easy family meal. Mini penne pasta works well in this dish since it's about the same size as the squash. You can also use elbow macaroni, shell pasta, or orecchiette.
5 Servings -
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Servings:5  | Calories:403 | Total Fat:10g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 63g
21 %
Fiber 7g
28 %
Sugars 7g
Cholesterol 25mg
8 %
Sodium 728mg
30 %
Protein 17g
34 %
40% Penne
32% Others combined
14% Provolone cheese
12% Reduced-fat milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 teaspoon salt, divided
1/2 teaspoon dried rosemary
1/4 teaspoon freshly ground black pepper
3 cups (1 inch) cubed peeled butternut squash
Cooking spray
6 sweet hickory-smoked bacon slices (raw)
1 cup thinly sliced shallots
8 ounces uncooked mini penne (tube-shaped pasta)
1/4 cup all-purpose flour
2 cups 2% reduced-fat milk
3/4 cup (3 ounces) shredded sharp provolone cheese
1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese

Directions : View recipe directions on
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