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photo Penne with Bacon, Butternut Squash and Spinach Recipe | Say Mmm

Penne with Bacon, Butternut Squash and Spinach

This Penne with Bacon, Butternut Squash and Spinach recipe contains penne rigate pasta, bacon, butternut squash, extra-virgin olive oil, grated parmesan cheese and more.
4 Servings - 30 min - rachaelraymag.com
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Servings:4  | Calories:763 | Total Fat:29g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 9g
45 %
Total Carb 112g
37 %
Fiber 16g
64 %
Sugars 4g
---
Cholesterol 33mg
11 %
Sodium 954mg
40 %
Protein 18g
37 %
Calories:
53% Penne rigate pasta
23% Bacon
13% Others combined
10% Butternut squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound penne rigate pasta
6 slices bacon
2 tablespoons extra-virgin olive oil
1 butternut squash, peeled and cut into 3/4 inch cubes
3 cups baby spinach
2 cloves garlic, finely chopped
3 tablespoons chopped flat-leaf parsley
Salt and pepper
1/4 cup grated parmesan cheese

 Directions : View recipe directions on rachaelraymag.com
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