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Maple Roasted Butternut Squash

This Maple Roasted Butternut Squash recipe contains butternut squash, pancetta, fresh sage leaves, olive oil, pure maple syrup and more.
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Servings:??  | Calories:1194 | Total Fat:65g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 65g
100 %
Sat Fat 18g
91 %
Total Carb 160g
53 %
Fiber 47g
186 %
Sugars 38g
Cholesterol 39mg
13 %
Sodium 2881mg
120 %
Protein 23g
47 %
31% Others combined
25% Butternut squash
21% Pancetta
21% Fresh sage leaves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large butternut squash
1 head garlic, separated but not peeled
2 tablespoons good olive oil
2 1/2 tablespoons pure maple syrup
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 ounces thinly sliced pancetta, chopped (I used bacon)
16 whole fresh sage leaves (I subbed dried)

Directions : View recipe directions on
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