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photo Maple Roasted Butternut Squash and Apple Salad Recipe | Say Mmm

Maple Roasted Butternut Squash and Apple Salad

Mixed greens with roasted butternut squash, apples, dried cranberries, pepitas, feta cheese, and maple mustard dressing. This salad is perfect for Thanksgiving.
8 Servings - 30 min -
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Servings:8  | Calories:422 | Total Fat:33g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 5g
25 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 13g
Cholesterol 13mg
4 %
Sodium 557mg
23 %
Protein 6g
11 %
59% Canola oil
22% Others combined
9% Feta cheese
9% Butternut squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pepitas


1 small butternut squash, peeled and chopped
3 Granny Smith apples, core and chopped
1/2 tablespoon olive oil
1 tablespoon pure maple syrup
1 teaspoon Kosher salt
1/4 teaspoon freshly ground black pepper
freshly ground black pepper
About 10 cups mixed salad greens
1/4 cup dried cranberries
1/2 cup pepitas
3/4 cup feta cheese
4 cloves garlic
1 tablespoon Dijon mustard
1 tablespoon brown grainy mustard
2/3 cups pure maple syrup (you can use "imitation" maple syrup to cut costs, but I recommend at least using 1/2 pure maple syrup)
1/3 cup apple cider vinegar
1 cup canola oil

Directions : View recipe directions on
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