Servings:4 | Calories:259 | Total Fat:7g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
Sat Fat 4g
Total Carb 52g
29% Butternut squash
24% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 medium yellow onion, chopped 1 rib of celery, chopped 1 carrot, chopped 2 Tbsp butter 1 butternut squash, peeled, seeds removed, chopped 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio) 3 cups chicken broth (or vegetable broth if vegetarian)* 1 cup water Pinches of nutmeg, cinnamon, cayenne, salt and pepper
Directions : View recipe directions on simplyrecipes.com