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Butternut Squash Apple Soup

Simple and easy butternut squash soup recipe with a green apple for added flavor.
4 Servings - 45 min - simplyrecipes.com
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Servings:4  | Calories:259 | Total Fat:7g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 52g
17 %
Fiber 20g
80 %
Sugars 10g
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Cholesterol 15mg
5 %
Sodium 601mg
25 %
Protein 7g
14 %
Calories:
29% Butternut squash
25% Cinnamon
24% Others combined
19% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium yellow onion, chopped
1 rib of celery, chopped
1 carrot, chopped
2 Tbsp butter
1 butternut squash, peeled, seeds removed, chopped
1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)
3 cups chicken broth (or vegetable broth if vegetarian)*
1 cup water
Pinches of nutmeg, cinnamon, cayenne, salt and pepper

Directions : View recipe directions on simplyrecipes.com
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