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Spiced Apple-Butternut Squash Soup

This Spiced Apple-Butternut Squash Soup recipe contains vegetable broth, butternut squash, butter or margarine, granny smith apples, onion and more.
8 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:8  | Calories:195 | Total Fat:5g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 34g
11 %
Fiber 5g
20 %
Sugars 9g
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Cholesterol 9mg
3 %
Sodium 797mg
33 %
Protein 5g
10 %
Calories:
50% Vegetable broth
24% Butternut squash
13% Butter or margarine
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. butter or margarine
1 medium onion , chopped
1/8 tsp. ground nutmeg
6 cups chopped peeled butternut squash
2 medium Granny Smith apples , peeled, chopped
3 cans (14-1/2 oz. each) vegetable broth
1/2 cup PHILADELPHIA Honey Nut Flavor Cream Cheese Spread

Directions : View recipe directions on kraftrecipes.com
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