Recipes for Vegan Cream of Chicken Soup with grocery lists and nutritional information | Page 562

Spinach Dip with Water Chestnuts

Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it!

6 Servings - 5 min - allrecipes.com

Slow Cooker Teriyaki Pork Tenderloin

This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.

8 Servings - 4 hr 35 min - allrecipes.com

Zucchini Quiche

I make this recipe for almost any occasion - it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer...all for this quiche!

6 Servings - 1 hr 15 min - allrecipes.com

Root Beer Float Ice Pops

Snacking is often mindless, a way to fill in the blanks between breakfast, lunch and dinner. But here at Every Day with Rachael Ray, we take it seriously. Look no further than this bite-size treat.

6 Servings - 20 min - rachaelraymag.com

Helen's Stuffed Celery

Spicy and low-carb, this savory stuffed celery makes a great appetizer. This recipe was originally submitted to ThanksgivingRecipe.com. Serve with black and green olives, and red pepper rings to garnish.

8 Servings - 10 min - allrecipes.com

Zesty Italian Crescent Casserole

Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.

6 Servings - 45 min - allrecipes.com

Grandma's Slow Cooker Vegetarian Chili

Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.

8 Servings - 2 hr 10 min - allrecipes.com

Pumpkin Dip

Canned pumpkin makes it easy to whip up this sweet treat. Make sure to purchase 100% pure pumpkin and not pumpkin pie filling.

8 Servings - myrecipes.com

Bavarian Pork Roast

For more of the flavor of Germany, heat Bavarian-style sauerkraut to serve along with the well-seasoned pork and tangy gravy.

6 Servings - 4 hr 25 min - bhg.com

Potato Delight

Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself.

4 Servings - 20 min - allrecipes.com

Hazelnut and Almond Macaroons with Orange Semifreddo

This Hazelnut and Almond Macaroons with Orange Semifreddo recipe contains egg yolks, sugar, granulated sugar, oranges, sugar and more.

6 Servings - epicurious.com

Coconut-Lime Sorbet

The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!

4 Servings - 30 min - allrecipes.com

Tenderloin with Grilled Corn Relish

Beef tenderloin benefits from the juicy richness of the creamy corn and bacon relish in this main-dish recipe.

4 Servings - 30 min - bhg.com

Smoked Turkey and Tortellini Salad

Serve this meat and pasta salad for a light lunch. For a vegetarian option, replace the turkey with 1 cup chopped raw broccoli or cauliflower.

4 Servings - bhg.com

Lamb and Chickpea Tagine

Serve this hearty Moroccan-inspired stew over hot cooked couscous.

5 Servings - myrecipes.com

Honey-Vanilla Caramel Apples

Honeys got a knack for stickingarounda bottle can last years inyour pantry. So its easy to forgettheres a yearly harvest time for thesugary treat. (Psstthat time is now!)To celebrate, we grabbed the nearest bottleand boiled it down to make a rich, gooeycaramel coating for crisp fall apples.

6 Servings - 50 min - rachaelraymag.com

photo Portobello and Black Bean Quesadillas Recipe | Say Mmm

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