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Honey-Vanilla Caramel Apples

Honeys got a knack for stickingarounda bottle can last years inyour pantry. So its easy to forgettheres a yearly harvest time for thesugary treat. (Psstthat time is now!)To celebrate, we grabbed the nearest bottleand boiled it down to make a rich, gooeycaramel coating for crisp fall apples.
6 Servings - 50 min -
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Servings:6  | Calories:527 | Total Fat:21g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 13g
65 %
Total Carb 91g
30 %
Fiber 3g
12 %
Sugars 84g
Cholesterol 78mg
26 %
Sodium 220mg
9 %
Protein 2g
4 %
48% Honey
37% Heavy cream
13% Red apples
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 medium red apples, such as braeburn, cortland or fuji, chilled
Ice water
1 1/2 cups heavy cream
1/2 teaspoon salt
1 1/2 cups honey
1 teaspoon pure vanilla extract

Directions : View recipe directions on
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