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Classic Carbonara with Pancetta

Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
6 Servings - 50 min - allrecipes.com
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Servings:6  | Calories:984 | Total Fat:68g  | Chol:261mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
105 %
Sat Fat 31g
155 %
Total Carb 68g
23 %
Fiber 9g
36 %
Sugars 2g
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Cholesterol 261mg
87 %
Sodium 1116mg
46 %
Protein 29g
58 %
Calories:
28% Others combined
27% Penne pasta
26% Heavy cream
17% Pancetta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 eggs, lightly beaten
2 cups heavy cream
1 cup freshly grated Parmesan cheese
1 (16 ounce) package penne pasta
1 tablespoon olive oil
1 onion, chopped
1/2 pound sliced pancetta, chopped
1/2 teaspoon ground nutmeg
1/2 cup pine nuts, toasted
1/2 teaspoon salt
1 teaspoon black pepper
3/4 cup chopped Italian flat leaf parsley
1/2 cup freshly grated Parmesan cheese

Directions : View recipe directions on allrecipes.com
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