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Zucchini Quiche

I make this recipe for almost any occasion - it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer...all for this quiche!
6 Servings - 1 hr 15 min - allrecipes.com
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Servings:6  | Calories:329 | Total Fat:22g  | Chol:135mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 12g
60 %
Total Carb 19g
6 %
Fiber 8g
32 %
Sugars 4g
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Cholesterol 135mg
45 %
Sodium 461mg
19 %
Protein 20g
40 %
Calories:
38% Others combined
24% Shredded mozzarella cheese
21% Ricotta cheese
15% Paprika
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (9 inch) unbaked pie crust
2 tablespoons butter or margarine
1 pound zucchini, thinly sliced
1 1/2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup half-and-half cream
3 eggs, lightly beaten
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Dash pepper
Paprika

Directions : View recipe directions on allrecipes.com
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