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photo Bavarian Pork Roast Recipe | Say Mmm

Bavarian Pork Roast

For more of the flavor of Germany, heat Bavarian-style sauerkraut to serve along with the well-seasoned pork and tangy gravy.
6 Servings - 4 hr 25 min - bhg.com
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Servings:6  | Calories:368 | Total Fat:28g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 11g
55 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 94mg
31 %
Sodium 417mg
17 %
Protein 22g
45 %
Calories:
72% Boneless pork shoulder roast
18% Sour cream
5% Olive oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1 1/2 - 2 pound boneless pork shoulder roast
2 teaspoons caraway seed
1 teaspoon dried marjoram, crushed
3/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil or cooking oil
1/2 cup water
2 tablespoons white wine vinegar
1 - 8 ounce carton dairy sour cream or plain yogurt
4 teaspoons cornstarch

 Directions : View recipe directions on bhg.com
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