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Bavarian Pot Roast

Since all of my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio Skip links
10 Servings - 3 hr 15 min - tasteofhome.com
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Servings:10  | Calories:392 | Total Fat:27g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 10g
50 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 124mg
41 %
Sodium 677mg
28 %
Protein 27g
53 %
Calories:
84% Boneless beef chuck
6% Others combined
6% Canola oil
2% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless beef chuck pot roast (about 3 pounds)
2 tablespoons canola oil
1-1/4 cups water
3/4 cup beer or beef broth
1 can (8 ounces) tomato sauce
1/2 cup chopped onion
2 tablespoons sugar
1 tablespoon vinegar
2 teaspoons salt
1 teaspoon ground cinnamon
1 bay leaf
1/2 teaspoon pepper
1/2 teaspoon ground ginger
Cornstarch and water, optional

Directions : View recipe directions on tasteofhome.com
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