Crescent-Topped Turkey Amandine

This Crescent-Topped Turkey Amandine recipe contains mayonnaise, turkey, butter, shredded swiss cheese, refrigerated crescent rolls and more.

4 Servings - 50 min - tasteofhome.com

Servings:4 | Calories:830 | Total Fat:66g | Chol:114mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 66g

102 %

Sat Fat 19g

95 %

Total Carb 28g

9 %

Fiber 4g

16 %

Sugars 6g

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Cholesterol 114mg

38 %

Sodium 833mg

35 %

Protein 34g

68 %

Calories:

34% Mayonnaise

32% Others combined

18% Turkey

14% Butter

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3 cups cubed cooked turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
2/3 cup mayonnaise
1/2 cup chopped celery
1/2 cup chopped onion
1 tube (4 ounces) refrigerated crescent rolls
2/3 cup shredded Swiss cheese
1/2 cup sliced almonds
1/4 cup butter, melted

Directions : View recipe directions on tasteofhome.com

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