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photo Mini Crescent Chicken Pot Pies Recipe | Say Mmm

Mini Crescent Chicken Pot Pies

Single-serving pies of chicken and veggies are topped with refrigerated crescent dinner-roll crusts in this scrumptious and easily prepared home-baked entree.
4 Servings - 30 min - pillsbury.com
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Servings:4  | Calories:252 | Total Fat:8g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 29g
10 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 70mg
23 %
Sodium 882mg
37 %
Protein 16g
31 %
Calories:
28% Pillsbury refrigerated crescent dinner rolls
27% Condensed cream of chicken soup
26% Others combined
16% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups frozen peas and carrots
1 cup cubed (1 / 2 inch) cooked chicken or turkey
1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
1/4 cup milk
1/2 teaspoon dried thyme leaves
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (4 oz) Pillsbury refrigerated crescent dinner rolls
1 egg
1 tablespoon water
1/8 teaspoon dried thyme leaves

 Directions : View recipe directions on pillsbury.com
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