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Mini Chicken Pot Pies

These mini chicken pot pies are SO EASY with only 4 ingredients! Such a fun and delicious 30 minute meal idea when you have a craving for comfort food!
10 Servings - 30 min -
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Servings:10  | Calories:51 | Total Fat:2g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 10mg
3 %
Sodium 251mg
10 %
Protein 4g
7 %
53% Cream of chicken soup
25% Chicken
11% Mixed frozen vegetables
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup chopped leftover chicken (or 1 small fresh chicken breast, fully cooked)
1 can cream of chicken soup
1 cup mixed frozen vegetables (peas, carrots, corn and green beans), defrosted
1 package refrigerated biscuit dough

Directions : View recipe directions on
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