Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself.
Servings:4 | Calories:494 | Total Fat:18g | Chol:65mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 69g
23 %
Fiber 9g
36 %
Sugars 5g
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Cholesterol 65mg
22 %
Sodium 753mg
31 %
Protein 18g
36 %
Calories:
57% Baking potatoes
24% Butter or margarine
12% Fully cooked ham
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 large baking potatoes 1 cup grated broccoli stems 1/2 cup chopped fresh mushrooms 1/4 cup sliced green onions 1/4 cup grated carrot 1/4 cup shredded red cabbage 1 1/2 cups diced fully cooked ham 1/4 cup butter or margarine Sour cream
Directions : View recipe directions on allrecipes.com
