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photo Grandma's Slow Cooker Vegetarian Chili Recipe | Say Mmm

Grandma's Slow Cooker Vegetarian Chili

Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
8 Servings - 2 hr 10 min - allrecipes.com
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Servings:8  | Calories:297 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 57g
19 %
Fiber 16g
64 %
Sugars 11g
---
Cholesterol 0mg
0 %
Sodium 1228mg
51 %
Protein 14g
28 %
Calories:
38% Others combined
21% Can garbanzo beans
20% Black bean soup
20% Baked beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (19 ounce) can black bean soup
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (16 ounce) can vegetarian baked beans
1 (14.5 ounce) can chopped tomatoes in puree
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil

 Directions : View recipe directions on allrecipes.com
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