This Slow-Cooker Vegetarian Chili With Sweet Potatoes recipe contains can black beans, kidney beans, sweet potato, fire-roasted diced tomatoes, red onion and more.
Servings:4 | Calories:309 | Total Fat:2g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 61g
20 %
Fiber 19g
76 %
Sugars 11g
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Cholesterol 0mg
0 %
Sodium 1582mg
66 %
Protein 16g
32 %
Calories:
32% Can black beans
29% Kidney beans
22% Others combined
15% Sweet potato
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 medium red onion, chopped 1 green bell pepper, chopped 4 garlic cloves, chopped 1 tablespoon chili powder 1 tablespoon ground cumin 2 teaspoons unsweetened cocoa powder 1/4 teaspoon ground cinnamon kosher salt and black pepper 1 28 ounce can fire-roasted diced tomatoes 1 15.5 ounce can black beans, rinsed 1 15.5 ounce can kidney beans, rinsed 1 medium sweet potato (about 8 ounces), peeled and cut into 1/2 inch pieces
Directions : View recipe directions on realsimple.com
