Recipes for Toasted Marshmallow Milkshake with grocery lists and nutritional information | Page 12

Inside-Out Bacon Cheeseburgers

Some burgers are all about the toppings. This one celebrates what's inside: melted cheese, crisp bacon and mouthwatering juiciness, thanks to cool ranch dressing.

4 Servings - 33 min - kraftrecipes.com

SHAKE 'N BAKE Coconut Shrimp

This SHAKE 'N BAKE Coconut Shrimp recipe contains shrimp, baker's angel flake coconut, egg, curry powder, ground red pepper and more.

8 Servings - 27 min - kraftrecipes.com

photo Oatmeal-Rhubarb Porridge Recipe | Say Mmm

Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost, but the recipe also works well with water-and you'll save about 60 calories. Click here to visit the new home of KitchenDaily!

2 Servings - kitchendaily.com

Cream of Roasted Tomato Soup

Amanda relies on two food52 recipes for an early autumn soup.

4 Servings - food52.com

Kohlrabi Salad

With deepest apologies to William Carlos Williams: This is just to say I have eaten the kohlrabi that was in the icebox and which we were planning on saving to eat just like that [plain and peeled] Forgive the hyperbole...

4 Servings - thewednesdaychef.com

French Onion Soup

Classic simple French onion soup recipe, with beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

6 Servings - 1 hr 10 min - simplyrecipes.com

General Tso's Chicken

Sweet and hot, crispy and tender, garlicky, gingery General Tso's chicken is a mainstay of Chinese buffets and restaurants, but you can make it better, fresher and healthier at home!

4 Servings - 35 min - tastykitchen.com

Baked Brie with Roasted Garlic

This Baked Brie with Roasted Garlic recipe contains sourdough bread, french bread baguette, brie cheese, olive oil, garlic and more.

8 Servings - 1 hr 20 min - tasteofhome.com

Polenta Pizzas with Kale, Chard, and Parsley Pesto

These Polenta Pizzas from Clean Start by Terry Walters don't have all that much to do with their doughy, cheesy namesake, but considering it's about a thousand times better than any vegan, gluten-free version I've ever tried,...

4 Servings - seriouseats.com

Sticky Toffee Pudding

Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That's just how the cookie crumbles sometimes, isn't it? However, I should get bonus points for making this classic dessert vegan and almost

8 Servings - ohsheglows.com

Multi-Grain Waffles

Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, n

8 Servings - 45 min - eatingwell.com

Red Pesto Ravioli

For the sun-dried tomato lovers out there. Goat-cheese raviolis tossed in a sun-dried tomato red pesto sauce, served over baby spinach.

4 Servings - 20 min - 101cookbooks.com

Asian Chile-Garlic Chicken Wings with Sesame

Sriracha hot sauce -- available in the Asian section of most grocery stores -- adds heat and a touch of sweetness to the glaze for chicken wings in this recipe by Gail Simmons. The wings are roasted, not fried, so they're quite easy to make. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Oven-Roasted Kale

You'll be surprised how easy and tasty this kale preparation is. Andrea from Chapel Hill, North Carolina, sent us this recipe with a note: "It's the only recipe I've found where the kale is not masked by other flavors or cooking methods, and it's crunchy. That makes it fun to eat, plus it's delicious." We are in complete agreement; this recipe quickly became a test kitchen favorite.

4 Servings - wholefoodsmarket.com