Servings:4 | Calories:678 | Total Fat:58g | Chol:107mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
Sat Fat 24g
Total Carb 13g
22% Extra-virgin olive oil
10% Pine nuts
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound fresh cheese raviolis 12 plump, chewy sun-dried tomatoes (about 2 ounces) 2 medium cloves garlic a couple big pinches of red pepper flakes 1/3 cup extra-virgin olive oil 1 teaspoon fresh thyme 1/8 teaspoon salt 1/4 cup walnuts or pine nuts, lightly toasted
Directions : View recipe directions on 101cookbooks.com