Servings:4 | Calories:678 | Total Fat:58g | Chol:107mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 24g
120 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 107mg
36 %
Sodium 991mg
41 %
Protein 30g
60 %
Calories:
62% Cheese
22% Extra-virgin olive oil
10% Pine nuts
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound fresh cheese raviolis 12 plump, chewy sun-dried tomatoes (about 2 ounces) 2 medium cloves garlic a couple big pinches of red pepper flakes 1/3 cup extra-virgin olive oil 1 teaspoon fresh thyme 1/8 teaspoon salt 1/4 cup walnuts or pine nuts, lightly toasted
Directions : View recipe directions on 101cookbooks.com
