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photo Asian Chile-Garlic Chicken Wings with Sesame Recipe | Say Mmm

Asian Chile-Garlic Chicken Wings with Sesame

Sriracha hot sauce -- available in the Asian section of most grocery stores -- adds heat and a touch of sweetness to the glaze for chicken wings in this recipe by Gail Simmons. The wings are roasted, not fried, so they're quite easy to make. Click here to visit the new home of KitchenDaily!
4 Servings -
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Servings:4  | Calories:1331 | Total Fat:89g  | Chol:349mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 89g
137 %
Sat Fat 23g
115 %
Total Carb 47g
16 %
Fiber 4g
16 %
Sugars 36g
Cholesterol 349mg
116 %
Sodium 2481mg
103 %
Protein 86g
173 %
75% Chicken wings
9% Honey
7% Others combined
7% Peanut oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 pounds chicken wings
1 tablespoon toasted sesame oil
2 teaspoons smoked paprika
1 teaspoon kosher salt
4-6 turns freshly ground black pepper
1/2 bunch fresh cilantro, for garnish
2 tablespoons toasted sesame seeds, for garnish
2 limes, cut into wedges, for garnish
3 tablespoons peanut oil
4 fresh garlic cloves, peeled and gently smashed
2 tablespoons sriracha hot sauce
1/2 cup honey
1/4 cup low-sodium soy sauce
1 teaspoon kosher salt

Directions : View recipe directions on
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