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Sticky Toffee Pudding

Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That's just how the cookie crumbles sometimes, isn't it? However, I should get bonus points for making this classic dessert vegan and almost
8 Servings -
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Servings:8  | Calories:233 | Total Fat:19g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 8g
40 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 12g
Cholesterol 33mg
11 %
Sodium 242mg
10 %
Protein 3g
6 %
29% Toasted chopped pecans
28% Others combined
26% Earth Balance
16% Earth Balance
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pitted dates


200 grams pitted dates (about 1.5 cups), roughly chopped
1.5 cups almond milk
1/2 tsp baking soda
1/4 cup Earth Balance (or other vegan butter substitute), lightly softened
1/2 cup unpacked brown sugar (75 grams) OR 1/2 cup Sucanat
3/4 cup toasted chopped pecans, divided
1/2 tsp ground cinnamon
1/4 tsp kosher salt
1 & 1/4 cups whole wheat pastry flour (or all-purpose)
1/4 cup + 2 tbsp brown rice syrup*
1/4 cup + 2 tbsp unpacked brown sugar (35 grams) OR Sucanat
3 tbsp Earth Balance
1 tbsp vanilla extract
1 tbsp almond milk

Directions : View recipe directions on
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