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Banana-Cream Toffee Shortcakes

Delicious banana and toffee shortcakes made using Pillsbury Grands! frozen buttermilk or southern style biscuits are perfect to have with any time meal – ready in 30 minutes.
2 Servings - 30 min -
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Servings:2  | Calories:163 | Total Fat:6g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 16g
Cholesterol 19mg
6 %
Sodium 222mg
9 %
Protein 2g
5 %
39% Vanilla pudding
30% Others combined
15% Caramel topping
14% Whipped topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pillsbury


2 Pillsbury Grands! frozen buttermilk or southern style biscuits (from 25 oz bag)
1/2 teaspoon butter or margarine, melted
2 teaspoons toffee bits (not chocolate covered)
1 snack-size container (4 oz) vanilla pudding
1/4 cup frozen (thawed) whipped topping
1/2 small banana, sliced
Caramel topping, if desired

Directions : View recipe directions on
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