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Mexican Baked Eggs

This Mexican Baked Eggs recipe contains can black beans, eggs, grated cheese, can diced tomatoes, corn oil and more.
4 Servings - 50 min - closetcooking.com
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Servings:4  | Calories:313 | Total Fat:12g  | Chol:175mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 34g
11 %
Fiber 12g
48 %
Sugars 6g
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Cholesterol 175mg
58 %
Sodium 938mg
39 %
Protein 19g
37 %
Calories:
39% Can black beans
25% Others combined
20% Eggs
14% Grated cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon corn oil
1 small onion, diced
2 cloves garlic, chopped
1 teaspoon cumin, toasted and ground
1 teaspoon chipotle chili powder
2 jalapeno peppers, diced
1 (28 ounce) can diced tomatoes or 4 cups diced fresh tomatoes
1 (19 ounce) can black beans, rinsed and drained
1 teaspoon oregano
1 handful cilantro, chopped
4 eggs
1/2 cup grated cheese such as jack and cheddar

Directions : View recipe directions on closetcooking.com
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