Recipes for Steamed Artichokes Tyler Florence with grocery lists and nutritional information | Page 7

Sesame Chicken

This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

6 Servings - 25 min - food.com

Roast Pork Tenderloin Supper

Dress up succulent pork tenderloin with a simple Neufchatel-based sauce for a smart choice that's so tasty, even the pickiest eaters will eat every last bite.

6 Servings - 45 min - kraftrecipes.com

Stuffed Breakfast Peppers

This Stuffed Breakfast Peppers recipe contains eggs, Roasted Red Pepper, White Onion.

2 Servings - libidiny.blogspot.com

Ham and Asparagus Panini

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

4 Servings - 20 min - food.com

Creole Shrimp and Lobster Bisque

This Creole Shrimp and Lobster Bisque recipe contains half-and-half, butter, lobster tails, fresh shrimp, all-purpose flour and more.

6 Servings - 40 min - foodnetwork.com

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

This Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce recipe contains jumbo pasta shells, marinara sauce, pancetta, ricotta cheese, ground turkey and more.

8 Servings - 2 hr 5 min - foodnetwork.com

Cheesy Rice

I have been diligently trying to come up with recipes that can be frozen in small portions for my toddler to have for lunches. It turns out that these make a great lunch for him or a side dish for dinner! Once A Month Mom

6 Servings - onceamonthmom.com

Italian Cheese Fondue

This Italian Cheese Fondue recipe contains Gruyere, Fontina, pancetta, dry white wine, cornstarch and more.

6 Servings - 35 min - foodnetwork.com

Chicken with Citrus Rice

This Chicken with Citrus Rice recipe contains instant white rice, rotisserie chicken, planters sliced almonds, broccoli florets, orange juice and more.

4 Servings - 15 min - kraftrecipes.com

Smoked BBQ Chicken Breasts on Creamy Spring Pasta

Chicken breasts are marinated in barbecue sauce, then smoked, sliced and added to fettuccine before tossing with asparagus, red pepper, basil and Alfredo sauce.

4 Servings - 3 hr 5 min - kraftrecipes.com

Parmesan-Crusted Chicken in Cream Sauce

Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome.

4 Servings - 40 min - kraftrecipes.com

Crispy Barbecue Chicken Dinner

This Crispy Barbecue Chicken Dinner recipe contains boneless skinless chicken breast halves, corn, coleslaw, shake 'n bake shake 'n bake extra crispy seasoned coating mix, kraft original barbecue sauce and more.

8 Servings - 30 min - kraftrecipes.com

Thai-Style Halibut with Coconut-Curry Broth

This Thai-Style Halibut with Coconut-Curry Broth recipe contains halibut fillet, brown rice, light coconut milk, shallots, vegetable oil and more.

4 Servings - 27 min - foodnetwork.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com