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photo Roast Pork Tenderloin Supper Recipe | Say Mmm

Roast Pork Tenderloin Supper

Dress up succulent pork tenderloin with a simple Neufchatel-based sauce for a smart choice that's so tasty, even the pickiest eaters will eat every last bite.
6 Servings - 45 min - kraftrecipes.com
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Servings:6  | Calories:235 | Total Fat:7g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 29g
10 %
Fiber 4g
16 %
Sugars 6g
---
Cholesterol 33mg
11 %
Sodium 756mg
32 %
Protein 15g
30 %
Calories:
46% STOVE TOP Stuffing Mix for Chicken
20% PHILADELPHIA Neufchatel Cheese
17% Pork tenderloins
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pork tenderloins (1-1/2 lb.)
1/4 cup GREY POUPON Dijon Mustard
2 tsp. dried thyme leaves
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup fat-free reduced-sodium chicken broth
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed
1 lb. fresh green beans , trimmed, steamed

 Directions : View recipe directions on kraftrecipes.com
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