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Ham and Asparagus Panini

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!
4 Servings - 20 min -
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Servings:4  | Calories:1180 | Total Fat:109g  | Chol:106mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 109g
168 %
Sat Fat 27g
135 %
Total Carb 27g
9 %
Fiber 4g
16 %
Sugars 2g
Cholesterol 106mg
35 %
Sodium 2631mg
110 %
Protein 26g
51 %
52% Mayonnaise
26% Others combined
11% Deli ham
9% Italian bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 tablespoons butter , melted
1 teaspoon garlic salt
1 1/2 cups mayonnaise
3 tablespoons pesto sauce
8 slices Italian bread (sourdough works well too)
3/4 lb deli ham , shaved
12 asparagus spears , lightly steamed (Try roasting for a twist)
4 ounces asiago cheese , sliced with a vegetable peeler
1/2 cup roasted red pepper , sliced into thin strips

Directions : View recipe directions on
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