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Thai-Style Halibut with Coconut-Curry Broth

This Thai-Style Halibut with Coconut-Curry Broth recipe contains halibut fillet, brown rice, light coconut milk, shallots, vegetable oil and more.
4 Servings - 27 min -
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Servings:4  | Calories:387 | Total Fat:12g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 32g
11 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 83mg
28 %
Sodium 455mg
19 %
Protein 38g
76 %
39% Halibut fillet
27% Brown rice
18% Others combined
14% Light coconut milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons vegetable oil
4 shallots, finely chopped (about 3/4 cup)
2 1/2 teaspoons red curry paste*, or 2 teaspoons curry powder
2 cups low-sodium chicken broth
1/2 cup light coconut milk
1/2 teaspoon salt, plus 1/4 teaspoon, plus more for seasoning
4 (6 ounce) pieces halibut fillet, skin removed
Steamed spinach**
1/2 cup coarsely chopped fresh cilantro leaves
2 scallions, green part only, thinly sliced
2 tablespoons fresh lime juice
Freshly ground black pepper
2 cups cooked brown rice, for serving

Directions : View recipe directions on
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