Servings:?? | Calories:1800 | Total Fat:80g | Chol:445mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 80g
122 %
Sat Fat 59g
296 %
Total Carb 86g
29 %
Fiber 27g
107 %
Sugars 39g
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Cholesterol 445mg
148 %
Sodium 3814mg
159 %
Protein 196g
393 %
Calories:
45% Halibut
24% Coconut milk
22% Others combined
6% Coconut oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon virgin coconut oil or olive oil 1 medium onion, cut into crescent moons 4 medium carrots, sliced diagonally 4 to 5 cloves garlic, crushed 1 teaspoon ground turmeric 1 can coconut milk 1 cup water, chicken stock, or fish stock 4 kaffir lime leaves 4 teaspoons Thai Kitchen red curry paste 2 tablespoons Thai Kitchen fish sauce 1/2 to 1 teaspoon Herbamare 2 medium zucchini, sliced in half lengthwise and then cut into rounds 2 small red bell peppers, cut into 1 inch pieces 2 medium ripe garden tomatoes, diced small 1.5 to 2 pounds fresh Halibut, skin removed and cut into cubes
Directions : View recipe directions on nourishingmeals.com
