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The Easiest Thai Green Curry

The easiest, quickest green curry: cook green curry paste with coconut milk, chicken, and seasonings.
8 Servings -
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Servings:8  | Calories:318 | Total Fat:23g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 19g
95 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 86mg
29 %
Sodium 221mg
9 %
Protein 25g
51 %
59% Coconut milk
30% Boneless, skinless chicken breast
7% Cuttlefish
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Thai green curry paste


1 tablespoon vegetable or peanut oil
2 to 4 ounces Thai green curry paste, such as Maesri
2 13.5 ounce cans coconut milk, such as Chaokoh
1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 inch pieces
8 ounces cuttlefish balls, thawed, optional
1 pound zucchini, cut into thick half-moons Fish sauce, to taste

Directions : View recipe directions on
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