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Green Chicken Curry for Two

If you’re looking for a basic Thai green curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notc
2 Servings -
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Servings:2  | Calories:529 | Total Fat:37g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 23g
115 %
Total Carb 27g
9 %
Fiber 7g
28 %
Sugars 6g
Cholesterol 94mg
31 %
Sodium 472mg
20 %
Protein 29g
57 %
42% Coconut milk
25% Boneless, skinless chicken thighs
20% Others combined
11% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon canola oil
8 ounces boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
3 scallions, sliced
1 cup diced sweet potato (1 / 2 inch)
1 cup “lite” coconut milk (see Tip)
1 tablespoon Thai green, red or yellow curry paste
1 1/2 teaspoons fish sauce
1 1/2 cups sliced bok choy
3/4 cup halved green beans, fresh or frozen (thawed)
2 tablespoons chopped fresh basil
1 1/2 teaspoons lime juice

Directions : View recipe directions on
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