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Green Chicken Curry

If you’re looking for a basic green Thai chicken curry recipe, start here. Green is the hottest type of curry paste
4 Servings -
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Servings:4  | Calories:473 | Total Fat:34g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 21g
105 %
Total Carb 19g
6 %
Fiber 6g
24 %
Sugars 4g
Cholesterol 94mg
31 %
Sodium 452mg
19 %
Protein 28g
56 %
41% Coconut milk
28% Boneless, skinless chicken thighs
16% Others combined
13% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons canola oil
1 pound boneless, skinless chicken thighs, trimmed, cut into bite-size pieces
1 bunch scallions, sliced
1 medium sweet potato, cut into 1/2 inch cubes
1 14 ounce can “lite” coconut milk
2 tablespoons Thai green, red or yellow curry paste
1 tablespoon fish sauce
3 cups sliced bok choy
1 1/2 cups halved green beans, fresh or frozen (thawed)
1/4 cup chopped fresh basil
1 tablespoon lime juice

Directions : View recipe directions on
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