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Thai Green Curry Beef

A delicious Thai Green Curry recipe (Gaeng Kiaw Wan) from the authentic Thai cookbook 'Popular Thai Cuisine'. This dish can be made with beef, chicken, pork, fish or simply the seasonal vegetables.
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Servings:??  | Calories:1270 | Total Fat:103g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 103g
158 %
Sat Fat 77g
387 %
Total Carb 93g
31 %
Fiber 42g
167 %
Sugars 34g
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Cholesterol 0mg
0 %
Sodium 1774mg
74 %
Protein 27g
55 %
Calories:
62% Coconut milk
15% Eggplants
12% Others combined
9% Cooking oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

400 grams beef (a little less then 1lb.)
1 tbsp cooking oil (corn, safflower or peanut oil, not olive oil)
2 1/2 cups coconut milk (1 1/2 cans Chaokoh brand coconut milk or squeezed out from 400 grams grated fresh coconut)
2 kaffir lime leaves, torn
5-10 small fresh Thai eggplants, quartered
2-3 fresh red spur chilies*, sliced diagonally
1/4 cup sweet basil leaf (optional)
1 1/2 tbsp fish sauce
1 1/2 tsp palm sugar

Directions : View recipe directions on templeofthai.com
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