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Garlic Steak & Onions

The dressing caramelizes the onions while adding color and flavor.
4 Servings - 32 min - kraftrecipes.com
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Servings:4  | Calories:203 | Total Fat:6g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 71mg
24 %
Sodium 136mg
6 %
Protein 29g
57 %
Calories:
73% Boneless beef sirloin steak
11% Broccoli florets
8% Others combined
7% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless beef sirloin steak (1 lb.)
1/2 tsp. freshly ground black pepper
1 large onion , cut into thin slices
2 tsp. minced garlic
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
3 cups broccoli florets , steamed

Directions : View recipe directions on kraftrecipes.com
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