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Ultimate Fish Tacos

Get this all-star, easy-to-follow The Ultimate Fish Tacos recipe from Tyler Florence.
10 Servings - 50 min - foodnetwork.com
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Servings:10  | Calories:613 | Total Fat:34g  | Chol:123mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 7g
35 %
Total Carb 51g
17 %
Fiber 5g
20 %
Sugars 11g
---
Cholesterol 123mg
41 %
Sodium 802mg
33 %
Protein 27g
55 %
Calories:
44% Others combined
26% Mayonnaise
14% All-purpose flour
13% Panko bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds mahi mahi (skinned, boned and cleaned) cut into 1 ounce strips
2 cups all-purpose flour
3 eggs, lightly beaten
4 tablespoons water
2 cups panko bread crumbs
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
1/2 head savoy cabbage, finely shredded
1 bunch cilantro, leaves picked
1 bunch chives, chopped
1 cup sour cream
1 cup mayonnaise
3 chipotles in adobo, plus 2 tablespoons of adobo sauce
1/2 lemon, juiced
2 limes
2 mangoes, diced
4 to 5 red radishes, diced
1 red onion, diced
1 tablespoon chili powder
1/2 bunch fresh cilantro, leaves chopped
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

 Directions : View recipe directions on foodnetwork.com
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