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Fish Tacos

Fish tacos recipe prepared with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw.
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Servings:??  | Calories:1162 | Total Fat:74g  | Chol:195mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 74g
114 %
Sat Fat 9g
44 %
Total Carb 40g
13 %
Fiber 17g
69 %
Sugars 3g
Cholesterol 195mg
65 %
Sodium 4281mg
178 %
Protein 88g
176 %
32% Fish fillets
27% Ripe ripe Avocado
25% Others combined
15% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb of very fresh fish fillets - (Good fish for tacos are firm fish like swordfish or halibut)*
Salt and pepper
Olive oil
1 doz corn tortillas (3 tortillas per person)
Vegetable oil or butter (optional, depending on how you heat your tortillas)
Salsa - (see Mango Salsa Recipe)
1 ripe Avocado
Cabbage (or iceberg lettuce)
Cider vinegar

Directions : View recipe directions on
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