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Fish Tacos with Chipotle Cream

This Fish Tacos with Chipotle Cream recipe contains white fish fillets, corn tortillas, olive oil, fish, mayonnaise and more.
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Servings:??  | Calories:1926 | Total Fat:88g  | Chol:380mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 88g
136 %
Sat Fat 13g
65 %
Total Carb 136g
45 %
Fiber 22g
87 %
Sugars 7g
Cholesterol 380mg
127 %
Sodium 1440mg
60 %
Protein 150g
300 %
31% White fish fillets
31% Corn tortillas
24% Others combined
13% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Chipotle Cream


2 tablespoons olive oil
2 tablespoons fresh lime juice
1/4 teaspoon salt
freshly ground black pepper
1 pound white fish fillets, such as tilapia or halibut
Chipotle Cream
1/3 cup nonfat Greek yogurt (or 1/2 cup plain yogurt - see instructions above)
2 tablespoons mayonnaise
2 teaspoons finely chopped canned chipotle chile in adobo
8 (6 inch) corn tortillas
1 1/2 cups shredded cabbage or lettuce
1/2 cup cooked corn kernels
1/4 cup parsley leaves (or cilantro)

Directions : View recipe directions on
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