Servings:4 | Calories:390 | Total Fat:16g | Chol:51mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 36g
12 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 51mg
17 %
Sodium 331mg
14 %
Protein 26g
53 %
Calories:
38% Corn tortillas
23% Fish
21% Others combined
16% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons olive oil 2 tablespoons freshly squeezed lime juice 1/4 teaspoon salt Freshly ground black pepper 1 pound white flaky fish fillet, like tilapia or halibut 1/2 cup plain nonfat yogurt 2 tablespoons mayonnaise 2 teaspoons chipotle pepper, in adobo sauce 8 (6 inch) corn tortillas 1 1/2 cups shredded green cabbage or lettuce 1/2 cup corn kernels (thawed if frozen) 1/4 cup fresh cilantro leaves
Directions : View recipe directions on foodnetwork.com
