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Fish Tacos with Chipotle Cream

This Fish Tacos with Chipotle Cream recipe contains corn tortillas, fish, olive oil, mayonnaise, plain nonfat yogurt and more.
4 Servings - 47 min -
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Servings:4  | Calories:390 | Total Fat:16g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 36g
12 %
Fiber 5g
20 %
Sugars 4g
Cholesterol 51mg
17 %
Sodium 331mg
14 %
Protein 26g
53 %
38% Corn tortillas
23% Fish
21% Others combined
16% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons olive oil
2 tablespoons freshly squeezed lime juice
1/4 teaspoon salt
Freshly ground black pepper
1 pound white flaky fish fillet, like tilapia or halibut
1/2 cup plain nonfat yogurt
2 tablespoons mayonnaise
2 teaspoons chipotle pepper, in adobo sauce
8 (6 inch) corn tortillas
1 1/2 cups shredded green cabbage or lettuce
1/2 cup corn kernels (thawed if frozen)
1/4 cup fresh cilantro leaves

Directions : View recipe directions on
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