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Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....
8 Servings - 30 min -
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Servings:8  | Calories:280 | Total Fat:14g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 9g
45 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 6g
Cholesterol 42mg
14 %
Sodium 762mg
32 %
Protein 14g
28 %
40% Shredded cheddar cheese
27% Others combined
20% Potatoes
11% Skim milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 / 3; cup chopped onion
1 / 3; cup chopped celery
2 tablespoons butter or 2 tablespoons margarine
1/4 cup flour
4 cups diced peeled potatoes
2 1/2 cups chopped broccoli , steamed until crisp tender
3 cups chicken broth
2 cups shredded cheddar cheese
2 cups skim milk
1/4 teaspoon pepper
1 dash paprika
minced fresh parsley , if desired

Directions : View recipe directions on
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