Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

This Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce recipe contains jumbo pasta shells, marinara sauce, pancetta, ricotta cheese, ground turkey and more.

8 Servings - 2 hr 5 min - foodnetwork.com

Servings:8 | Calories:694 | Total Fat:38g | Chol:141mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 38g

58 %

Sat Fat 13g

65 %

Total Carb 59g

20 %

Fiber 9g

36 %

Sugars 13g

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Cholesterol 141mg

47 %

Sodium 1169mg

49 %

Protein 30g

60 %

Calories:

46% Others combined

21% Jumbo pasta shells

17% Marinara sauce

14% Pancetta

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 (12 ounce) box jumbo pasta shells (recommended: Barilla)
3 tablespoons extra-virgin olive oil
1/2 large yellow onion, chopped (about 1 cup)
3 cloves garlic, chopped
1 pound ground turkey
1/2 teaspoon kosher salt, plus 1/2 teaspoon
1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
1 (8 to 10-ounce) package frozen artichokes, thawed and coarsely chopped
1 (15 ounce) container ricotta cheese
3/4 cup grated Parmesan
2 eggs, lightly beaten
1/4 cup chopped fresh basil leaves
2 tablespoons chopped fresh flat-leaf parsley
1 1/2 cups grated mozzarella (about 5 ounces)
2 tablespoons extra-virgin olive oil
6 ounces sliced pancetta, coarsely chopped
2 teaspoons crushed red pepper flakes
2 garlic cloves, minced
5 cups jarred or fresh marinara sauce

Directions : View recipe directions on foodnetwork.com

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