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photo Smoked BBQ Chicken Breasts on Creamy Spring Pasta Recipe | Say Mmm

Smoked BBQ Chicken Breasts on Creamy Spring Pasta

Chicken breasts are marinated in barbecue sauce, then smoked, sliced and added to fettuccine before tossing with asparagus, red pepper, basil and Alfredo sauce.
4 Servings - 3 hr 5 min - kraftrecipes.com
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Servings:4  | Calories:493 | Total Fat:13g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 59g
20 %
Fiber 8g
32 %
Sugars 7g
---
Cholesterol 80mg
27 %
Sodium 1021mg
43 %
Protein 34g
69 %
Calories:
41% Fettuccine
26% Boneless skinless chicken breast halves
21% Refrigerated Alfredo sauce
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup KRAFT Original Barbecue Sauce
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
2 Tbsp. soy sauce
4 small boneless skinless chicken breast halves (1 lb.)
8 oz. fettuccine , uncooked
1 pkg. (10 oz.) refrigerated Alfredo sauce (1 cup)
8 oz. fresh asparagus spears , tips removed, steamed
1/2 cup chopped roasted red peppers
1/4 cup thinly sliced fresh basil leaves
2 Tbsp. DI GIORNO Shredded Parmesan Cheese

 Directions : View recipe directions on kraftrecipes.com
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