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Creamy Chicken Marsala Pasta

This Creamy Chicken Marsala Pasta recipe contains pasta, unsalted butter, cheese, heavy cream, boneless, skinless chicken breasts and more.
6 Servings - 6 min -
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Servings:6  | Calories:598 | Total Fat:25g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 15g
75 %
Total Carb 65g
22 %
Fiber 9g
36 %
Sugars 2g
Cholesterol 91mg
30 %
Sodium 472mg
20 %
Protein 25g
49 %
45% Pasta
26% Others combined
14% Parmesan cheese
14% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 large boneless, skinless chicken breasts; cut into bite sized pieces
10-12 ounces sliced mushrooms
1 small onion, diced
3 cloves garlic, minced
3/4 cup Marsala cooking wine
1/2 cup chicken broth
1/2 cup heavy cream
1 pound dry pasta + water for cooking (I used penne, rigatoni is also good)
1 cup Parmesan cheese + more for serving
5 tablespoons unsalted butter

Directions : View recipe directions on
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