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Chicken with Marsala, Mushrooms & Gorgonzola

There are two things about chicken breasts that every busy home cook should know. First, the possibilities are endless, and second, slicing boneless breasts on an angle and searing the slices over medium-high heat, makes for quick-cooking, golden brown, juicy chicken.We recommend serving this version of Chicken Marsala over mini penne, but any pasta shape will do.
2 Servings -
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Servings:2  | Calories:1130 | Total Fat:54g  | Chol:487mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 16g
80 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 487mg
162 %
Sodium 1876mg
78 %
Protein 150g
299 %
68% Boneless, skinless chicken breast halves
16% Extra-virgin olive oil
10% Heavy cream
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. boneless, skinless chicken breast halves (about 3)
Kosher salt and freshly ground black pepper
3 Tbs. extra-virgin olive oil
6 oz. cremini or white mushrooms, sliced 1/8 inch thick (about 2-1/4 cups)
2 large cloves garlic, minced
1/2 cup dry Marsala
1/3 cup heavy cream
1-1/2 oz. crumbled Gorgonzola (1 / 3 cup)
1 Tbs. chopped fresh flat-leaf parsley

Directions : View recipe directions on
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