Servings:4 | Calories:415 | Total Fat:22g | Chol:111mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 8g
40 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 111mg
37 %
Sodium 746mg
31 %
Protein 28g
56 %
Calories:
35% Others combined
31% Skinless, boneless chicken breasts
17% Heavy cream
15% Pancetta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Olive oil 2 oz pancetta (about a 1/4 inch thick slice), cut into 1/4 inch cubes 1/2 medium onion, diced (or you can use chopped shallots) Flour for dredging (about 1/2 cup) 1 lb of skinless, boneless chicken breasts, cut or pounded into thin cutlets Kosher salt Freshly ground black pepper 3/4 cup dry Marsala wine 6 Tbsp heavy cream Minced fresh flat-leaf parsley
Directions : View recipe directions on simplyrecipes.com
