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Chicken Marsala

This chicken marsala recipe is so quick and easy. Perfect for a weeknight, this chicken mushroom dinner can be prepared within 30 minutes.
4 Servings - 45 min -
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Servings:4  | Calories:504 | Total Fat:39g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 10g
50 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 63mg
21 %
Sodium 665mg
28 %
Protein 17g
33 %
49% Olive or vegetable oil
25% Others combined
13% Chicken breasts
11% All purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 skinless, boneless, chicken breasts
salt and freshly ground black pepper
1/2 cup all purpose flour or corn starch for gluten-free
up to 1/2 cup olive or vegetable oil
8 ounces container of mushroom, sliced and cleaned
2 tablespoons butter
1/2 cup sweet Marsala wine
1/4 cup chicken stock
1/4 cup sherry or dry white wine
Optional: 2 tablespoons heavy cream
Garnish with chopped parsley or oregano

Directions : View recipe directions on
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